You can now slice your food into perfect portions with the precise cutting board from Fred and Friends called the Obsessive Chef Cutting Board. This expertly designed cutting board has a multitude of detailed grid lines, sizes and angles on the its surface to help you determine exactly how much to chop. The 9-inch by 12-inch board also has the guidelines for a number of different chopping styles, including brunoise, batonnet, allumette and julienne.
The Obsessive Chef Cutting Board is unique in that it is made from long-lasting bamboo that has been sustainably sourced. Additionally, there is no need to worry about the precise cutting lines rubbing off in the wash because they have been burned into the surface of the board in order to withstand long-term wear.
With the help of this precise cutting board, you won't need the skills of a top chef to slice and dice your food like a pro.
Precise Cutting Boards
Expertly Slice Your Food with the Obsessive Chef Bamboo Cutting Board
Trend Themes
1. Detailed Grid Line Cutting Boards - Disruptive Innovation Opportunity: Develop cutting boards with even more detailed grid lines and angles to help users achieve precise and consistent chopping.
2. Sustainable Bamboo Cutting Boards - Disruptive Innovation Opportunity: Create cutting boards using eco-friendly materials like bamboo to appeal to environmentally-conscious consumers.
3. Chopping Style Guideline Cutting Boards - Disruptive Innovation Opportunity: Design cutting boards with built-in guidelines for different chopping styles, reducing the need for novice users to rely on external references.
Industry Implications
1. Kitchenware - Disruptive Innovation Opportunity: Introduce innovative and functional cutting boards that enhance precision and ease of use in the kitchen.
2. Eco-friendly Products - Disruptive Innovation Opportunity: Develop sustainable cutting boards to cater to the growing demand for eco-friendly kitchenware.
3. Cooking Education - Disruptive Innovation Opportunity: Create cutting boards with instructional guidelines to aid beginners in learning different chopping techniques and improve cooking skills.