The High Peaks Plant-Based Sausage has been launched in the US market to help offer consumers a meat alternative that's flavorful and satisfying to help meet the increased demand for plant-powered foods.
The sausages come in four flavor options including Sweet Apple, Italian Style, Sunrise Trail Mix and Wild Mushroom, which are all made with non-GMO ingredients along and premium spices. Each of the varieties are made with a blend of high-quality ingredients that makes them a great option to enjoy on their own or to incorporate into a recipe of your choosing.
The High Peaks Plant-Based Sausages come in 12-ounce packages that are being launched throughout the retail market now and continuing through 2020 at a price point of between $4.99 and $6.99 per pack.
Artisan Meat-Free Sausages
The High Peaks Plant-Based Sausage Comes in Four Flavor Options
Trend Themes
1. Plant-based Meat Alternatives - The growing demand for plant-powered foods opens up opportunities for innovative and flavorful meat substitute products like the High Peaks Plant-Based Sausage.
2. Flavorful Meat-free Options - Consumers' desire for satisfying, non-meat alternatives creates a market for artisan sausages like the High Peaks Plant-Based Sausage, available in four delicious flavor options.
3. Premium Ingredients in Meat Alternatives - The use of high-quality, non-GMO ingredients alongside premium spices offers a disruptive opportunity for creating distinctive plant-based sausages that cater to health-conscious consumers.
Industry Implications
1. Plant-based Food Industry - The rise of plant-powered foods and the demand for meat substitutes drive growth in the plant-based food industry, providing opportunities for product innovation, such as the High Peaks Plant-Based Sausage.
2. Retail Industry - The introduction and increasing availability of meat-free sausages can impact the retail industry, providing a new product category to attract health-conscious consumers seeking flavorful plant-based options.
3. Health Food Industry - The incorporation of premium ingredients and non-GMO components in meatless sausages presents a disruptive innovation opportunity for the health food industry, catering to consumers looking for flavorful and nutritious meat substitutes.