The Peppermint Snow Peaks are formed by creating a meringue mixture and then dipping the bottom of the swirled treat in chocolate.
What is interesting about this recipe is that meringue is not usually served as a standalone dessert or as a solid. Normally it tops a cake or is the inside filling. The trick to getting your frothy mixture to stand still is to throw in cream of tartar and mix it until its firm. Then, use a piping bag to squeeze out white swirls onto a parchment baking sheet and place it in the oven at 225 degrees Fahrenheit for an hour.
The Peppermint Snow Peaks are not a quick fix dessert, so don't delay when making the candy cane topped treats.
Mountainous Mint Swirls
The Peppermint Snow Peaks are Festive and Delicious
Trend Themes
1. Meringue as Standalone Dessert - Creating meringue-based desserts that can be enjoyed on their own opens up new possibilities for unique flavor combinations and presentation.
2. Alternative Uses for Meringue - Exploring different applications for meringue, such as using it as a solid base or topping for desserts, can lead to innovative culinary creations.
3. Slow-food Desserts - The demand for slow-food desserts that require time and patience in preparation can provide an opportunity for artisanal bakeries and gourmet dessert shops.
Industry Implications
1. Bakery/cake Shops - Bakery and cake shops can capitalize on the trend of meringue as a standalone dessert by offering a variety of meringue-based treats that appeal to customers looking for unique and indulgent desserts.
2. Gourmet Dessert Shops - Gourmet dessert shops can embrace slow-food desserts like the Peppermint Snow Peaks, attracting customers who appreciate the artistry and time involved in creating intricate and delicious treats.
3. Food and Beverage Manufacturing - Food and beverage manufacturing companies can explore new product lines around innovative uses of meringue, tapping into the growing demand for premium, handmade desserts in the market.