The Orion Cooker comes as a worry-free way to prepare your choice of meat and vegetable thanks to a series of modern capabilities that make it far more effective than your household appliances. The all-in-one unit packs the power of a convection cooker with a meat smoker, while also providing steam power to keep foods flavorful and juicy. The stainless steel design makes it suitable for use with a wide variety of foods including turkeys, ribs, briskets and much more to cook them fully and evenly in your choice of style.
The Orion Cooker appliance will provide intense yet indirect heat that will allow you to cook meats incredibly fast including cooking a 12 pound turkey in just an hour and 24 minutes.
Outdoor Convection Cooker BBQs
The Orion Cooker Prepares Your Choice of Meat in a Worry-Free Way
Trend Themes
1. Outdoor Cooking Appliances - Opportunity to develop portable outdoor cooking appliances with modern capabilities that ensure faster and more even cooking.
2. Multi-functional Cooking Devices - Opportunity to develop multi-functional cooking devices that combine capabilities of convection cookers, meat smokers and steamers to provide a worry-free way of cooking.
3. Efficient Meat Smokers - Opportunity to develop meat smokers that provide intense yet indirect heat to allow faster and more even cooking of meats while retaining their flavors and juiciness.
Industry Implications
1. Outdoor Cooking Equipment Manufacturers - Opportunity for outdoor cooking equipment manufacturers to integrate modern capabilities in the design of their products for faster and more efficient outdoor cooking experience.
2. Home Appliance Manufacturers - Opportunity for home appliance manufacturers to create innovative multi-functional cooking devices that provide worry-free cooking experience with fast and even cooking capabilities.
3. Meat Processing and Packaging Industry - Opportunity for the meat processing and packaging industry to collaborate with appliance manufacturers to develop efficient meat smokers that retain the flavors and juiciness of meats while cooking them faster and more evenly.