The Good Hemp Oat & Hemp Milk is a new upcoming milk alternative for consumers who are looking for a way to enhance their daily lifestyle with a touch of non-dairy goodness. The plant-based milk product is a blend of both oat and hemp milks, which makes it a high-quality option that is not only dairy-free but also nut-free for those who have allergies. The product is also rich in omega 3s to help support overall health needs amongst consumers looking for a way to boost their intake of beneficial nutrients.
Good Hemp Managing Director Dave Shaw spoke on the new Good Hemp Oat & Hemp Milk saying, "Oat milk is the fastest growing dairy alternative, but consumers are now looking for more. Oats work perfectly with hemp from a flavor perspective, so we see this as a great opportunity to bring the health and environmental benefits of hemp to the widest possible audience."
Oat-Infused Hemp Milks
The Good Hemp Oat & Hemp Milk is Being Launched in January 2021
Trend Themes
1. Plant-based Milk Blends - Opportunity for companies to explore the combination of different non-dairy milks to create unique and nutritious alternatives for health-conscious consumers.
2. Allergen-free Milk Options - There is a growing demand for dairy-free and nut-free milk alternatives, creating an opportunity for brands to diversify their product lines.
3. Omega 3 Rich Foods - There is an increasing consumer interest in incorporating omega 3 fatty acids into their diets, providing potential for companies to offer products rich in this nutrient.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is expected to continue expanding as more consumers adopt a meat-free and dairy-free diet, opening up opportunities for innovative milk alternatives and blends.
2. Food Allergy Industry - As more people develop food allergies, there is a growing demand for new and innovative allergen-free products, especially in the dairy industry.
3. Supplement Industry - There is a growing market for omega 3 supplements and fortified foods, presenting an opportunity for businesses to incorporate this nutrient into their products.