Avocado Ripeness Extenders

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The 'Natavo Zero' Keeps Avocados Ripe Without the Use of Chemicals

Avocados are equal parts delicious and perishable, which is why Naturo Technologies' 'Natavo Zero' is venturing to make them as long-lasting as possible. The problem with the fruit is that, once cut up, they go brown and mushy within a couple days. With the Natavo Zero, nicknamed the "Avocado Time Machine," avocados last a minimum of 10 days without any chemicals, additives, preservatives or processing agents.

Though the Natavo Zero would be great as a handy kitchen gadget, the machine is industrial-sized in its current iteration. Nonetheless, it could be a boon for large-scale business with a vested interest in keeping avocados fresh for longer. Considering the massive consumer interest in superfoods, a category that avocados fall into, extending the fruit's shelf life is essential for saving money.
Trend Themes
1. Avocado Shelf Life Extension - The Natavo Zero device offers a disruptive innovation opportunity by extending the shelf life of avocados without the use of chemicals.
2. Natural Food Preservation - The demand for chemical-free food preservation methods presents a disruptive innovation opportunity for companies like Naturo Technologies.
3. Superfood Preservation - Extending the shelf life of superfoods like avocados is essential for businesses that cater to the growing consumer interest in health-focused products.
Industry Implications
1. Food Preservation - Natavo Zero's avocado preservation technology opens up disruptive innovation opportunities in the food preservation industry.
2. Superfood Industry - The Natavo Zero device addresses a key challenge in the superfood industry by enabling longer-lasting avocados without chemical additives.
3. Kitchen Appliances - The potential for a consumer version of the Natavo Zero presents disruptive innovation opportunities within the kitchen appliances industry.

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