Designer Jungsoo Lee has created an interesting modular food truck concept, with the hopes of "helping restaurants recover from the COVID-19 economic losses." The new interpretation is not only chic but also functional. It incorporates " a removable seating area for guests to enjoy their favorite restaurant’s food with the full "dine-in" experience they’ve come to cherish."
Each modular food truck comes with two modules that can be detached—the top part is meant for cooking, while the bottom quarter forms the seating area. These modular food trucks could be possibly rented by the day and are envisioned by Lee to solve the number one pressure for restaurants during COVID-19—having to pay monthly rent while experiencing a severe decrease in diners.
Modular Food Trucks
Jungsoo Lee’s Design is Envisioned to Help Restaurants During COVID-19
Trend Themes
1. Modular Food Trucks - The concept of modular food trucks presents opportunities for innovative restaurant solutions during COVID-19.
2. Removable Seating - The incorporation of a removable seating area in modular food trucks offers a dine-in experience for customers and potential revenue streams for restaurants.
3. Rentable Food Trucks - Renting out modular food trucks on a daily basis can alleviate the financial burden of monthly rent for struggling restaurants.
Industry Implications
1. Restaurant Industry - The restaurant industry can explore modular food trucks as a disruptive innovation to adapt to the challenges posed by COVID-19.
2. Food Truck Industry - The food truck industry can leverage the concept of removable seating and modular food trucks to enhance the dining experience for customers.
3. Shared Economy Industry - The shared economy industry can explore the opportunity of rentable food trucks as a solution to assist restaurants in reducing fixed costs and increasing flexibility.