The Milk Tea Coffee Latte by Copper Cow Coffee blends real Ceylon tea leaves and coffee of 100% Vietnamese origin. Originally debuted as an offering that pays homage to the Lunar New Year—or "Tết, as it’s called in Vietnam"—the Summer 2023 re-release is part of the brand’s Summer Test Kitchen Menu. This initiative debuted back in May and through it, Copper Cow Coffee releases "unexpected and unique flavor combinations" on a monthly basis.
The Ceylon Tea used in the Milk Tea Coffee Latte is sourced from Sri Lanka. The beverage experience includes Copper Cow Coffee’s signature sweetened condensed milk creamer which gives the beverage a milky texture.
Since the flavor of the Milk Tea Coffee Latte is rather strong, the beverage promises to offer the perfect refreshing experience when poured over ice.
Pour-Over Milk Tea Coffees
Copper Cow Coffee Brings Back the Fan-Favorite Milk Tea Coffee Latte
Trend Themes
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Industry Implications
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