The Daiya Foods Mexican 4 Cheeze Style Blend Shreds is s dairy-free cheese product launching from the brand to provide avid at-home chefs with a way to crafted authentic Mexican recipes in a free-from way. The cheese is crafted with chickpeas to give it a cheese-like texture, and is free from dairy, soy and gluten to make perfect for a range of recipes. The product is capable of melting on top of recipes when used as a cheese-style garnish and comes in 200-gram bags.
Vice President of Marketing at Daiya Dan Hua commented on the new Daiya Foods Mexican 4 Cheeze Style Blend Shreds saying, "Our latest creation, made with chickpeas and free from dairy, gluten and soy, is a crave-worthy option that will elevate fall or holiday recipes calling for ooey-gooey, perfectly melted cheese. With more people looking to explore plant-based foods, incorporating this delicious blend on your seasonal menus is sure to delight everyone, including those with special diets."
Dairy-Free Mexican Cuisine Cheeses
Daiya Foods Mexican 4 Cheeze Style Blend Shreds are Spiced
Trend Themes
1. Dairy-free Cheese Alternatives - Opportunity to disrupt traditional cheese industry with healthier and plant-based options.
2. Authentic Home Cooking - Creating products that cater to people who want to make delicious meals at home, but with alternative and healthier ingredients.
3. Gluten-free Products - With the increasing demand for gluten-free products, there is an opportunity to cater to this market with innovative offerings.
Industry Implications
1. Food and Beverage - Creating dairy-free, gluten-free products caters to market growth for plant-based alternatives.
2. Health and Wellness - Innovative plant-based cheese options can meet the dietary needs of individuals with food sensitivities or allergies.
3. Alternative Ingredients and Supplements - By using chickpeas as a main ingredient, Daiya Foods is indicating a shift toward alternative protein sources in the food industry.