Mary Brown's Chicken, the 100% Canadian-owned and operated fast-food chain, recently announced the launch of the new Nashville Chicken Sandwich and Taters. Each Mary Brown's Chicken menu item is prepared fresh in-house using a fusion of sweet, smoky, and spicy flavors.
The Nashville Mary Sandwich will be joining the iconic Big Mary, Spicy Big Mary, and Buffalo Mary chicken sandwiches. The new sandwich is made with whole Canadian chicken breast, breaded in-house with Mary Brown's Signature recipe, smothered in hot-honey Nashville glaze, and topped with crunchy pickles, smooth ranch dressing, and sandwiched between a soft sesame seed bun.
The Nashville Taters, on the other hand, are made with fresh potatoes, locally grown by Canadian farmers. They are hand-cut and hand-breaded in-house and toasted in the new Nashville seasoning.
Mary Brown Chicken's new Nashville Chicken Sandwich and Tater will be available at all Mary Brown's Chicken retailers, coast to coast, starting Tuesday, March 29th.
Nashville-Inspired Canadian QSRs
Mary Brown's Chicken Debuts Nashville Chicken Sandwich and Taters
Trend Themes
1. Nashville-inspired Fast-food Menus - Canadian QSRs are introducing Nashville-inspired menus, providing opportunities for fast-food chains to experiment with unique regional flavors.
2. In-house Menu Preparation - Mary Brown's Chicken is preparing their menu items fresh in-house, challenging other fast-food chains to prioritize freshly-made food and disrupt the industry's reliance on pre-packaged ingredients.
3. Locally-grown Ingredients - Including fresh, locally sourced ingredients in menu items, like the Canadian-grown potatoes in Mary Brown's Taters, can provide opportunities for QSRs to support local farmers and appeal to consumers' preference for sustainable and ethically-sourced food.
Industry Implications
1. Fast-food - QSRs have the opportunity to experiment with regional flavors and fresh, in-house preparation, as well as locally-sourced ingredients to better compete in the industry.
2. Food Production - Food production companies can explore opportunities to supply locally-grown ingredients, catering to consumer demand for sustainable and ethically-sourced food.
3. Agriculture - Local farmers have the opportunity to provide fresh, high-quality ingredients to QSRs, while also reducing their carbon footprint and supporting sustainable agriculture practices.