Those that want to make cold brew coffee without having to let the concoction sit in the fridge overnight can make use of the 'CUB' cold brew system to speed up the entire process. Taking just 15 minutes to create the perfect cold brew coffee, the 'CUB' works with a vacuum-sealed design that ensures cold brew coffee that is less acidic, highly caffeinated and as smooth as possible.
The secret to the success of the 'CUB' cold brew system is in the vacuum design that creates an environment within the brewing jar with less oxygen. This is a more optimal environment to make cold brew coffee in a fraction of time without compromising on quality or taste.
Expedited Cold Brew Systems
The 'CUB' Can Make Cold Brew Coffee in Just 15 Minutes
Trend Themes
1. Expedited Cold Brew - The 'CUB' cold brew system is a disruptive innovation allowing customers to make cold brew coffee in just 15 minutes.
2. Vacuum-sealed Coffee Brewing - The vacuum-sealed design of the 'CUB' cold brew system presents disruptive opportunities to create other types of coffee beverages in a fraction of the time.
3. Cold Brew Coffee Specialization - Specializing in the fast production of cold brew coffee gives coffee shops and cafes a competitive edge that will continue to grow in importance.
Industry Implications
1. Coffee - The coffee industry can benefit from implementing expedited cold brew systems like the 'CUB' to improve customer satisfaction and increase sales.
2. Home Appliances - Companies that manufacture home coffee makers and appliances can explore opportunities in creating similar vacuum-sealed brewing designs to make coffee faster and with more flavor profiles.
3. Food Service Equipment - The food service equipment industry can innovate to keep up with the demand for expedited cold brew systems like the 'CUB' in coffee shops and cafes and work on expanding this technology to other food and beverage service industries.