The Live Food Bar Packaging project re-imagines the way the Canadian raw gourmet restaurant packages its food. Known for its healthy options, the design furthers this perception by introducing a solid eco-friendly aspect into its already strong business model. Not only is it made out of recyclable paper sourced from Botanical Paperworks of Manitoba, it is embedded with seeds that encourage people to continue their healthy eating habits at home.
Designed by Amelia Roblin, a graphic design student at Humber College based in Toronto, Canada, the Live Food Bar Packaging project allows people to grow parsley, oregano and basil. It reads, "Eat me, pocket me, plant me," to drive home the fact that it continues to give even after the meal is over and done with.
Plantable Gourmet Packaging
Live Food Bar Packaging by Amelia Roblin Grows Garden Herbs
Trend Themes
1. Eco-friendly Packaging - The use of recyclable paper and embedded seeds in packaging products creates an opportunity for eco-friendly packaging solutions.
2. Promoting Sustainability - The inclusion of seeds in packaging encourages sustainable practices and promotes the concept of growing herbs at home.
3. Enhancing Customer Experience - Interactive packaging that allows customers to grow their own herbs creates a unique and engaging experience.
Industry Implications
1. Food Packaging - The food packaging industry can explore innovative ways to incorporate sustainability and interactive elements into their products.
2. Health and Wellness - The use of plantable gourmet packaging aligns with the growing health and wellness industry, offering consumers an all-natural, sustainable option.
3. Graphic Design - The graphic design industry can develop attractive and functional packaging designs that integrate interactive elements, promoting sustainable practices.