The conceptual 'Lari' weighing scale has been designed by Theodore Simon as a minimalist take on the classic kitchen scale to provide avid chefs or bakers alike with an intuitive way to measure out ingredients.
The scale is characterized by its decidedly simple construction consists of only two parts to eliminate the need for complicated equipment or electric components. The unit consists of the base that's fit in with the indicator component, which will point to the measurement when weight is applied. This offers a simple and also satisfying way to measure out ingredients.
The conceptual 'Lari' weighing scale maintains a monomaterial construction that was designed as part of a diploma project at the École cantonale d'art de Lausanne (ECAL) in Switzerland.
Two-Part Kitchen Scales
The Conceptual 'Lari' Weighing Scale by Theodore Simon is Minimalist
Trend Themes
1. Minimalist Kitchen Scales - This trend presents an opportunity for companies to design kitchen scales with a minimalist approach that prioritizes simplicity and functionality.
2. Monomaterial Construction - This trend suggests that companies look into using a single material for the construction of their products to reduce waste and simplify production.
3. Two-part Design - This trend could inspire companies to create more products with a two-part design, reducing the need for complicated equipment or electric components and improving user experience.
Industry Implications
1. Kitchenware - The kitchenware industry has an opportunity to develop new minimalist kitchen scales that offer a simplified and satisfying way to measure ingredients.
2. Product Design - The product design industry can explore the use of monomaterial construction and two-part design in a range of products to improve functionality and sustainability.
3. Education - The education industry can use the conceptual 'Lari' weighing scale as an example to teach students about minimalist and sustainable product design.