The Krauter Garten is an exceptionally innovative vertical farm, manufactured by INFARM and installed at a Metro Cash & Carry location in Germany, that is designed to make it possible to actually grow produce in-store.
The contraption is capable of producing delicious and nutritious vegetables and herbs whilst using 70 per cent less fertilizers and 90 per cent less water than conventional farming methods. The vertical farm installation only takes up five square meters of room, enabling it to take up minimum floor area in the store.
"We believe our food system should be de-centralize and production should get closer to the consumer," says INFARM's CEO Erez Galonska. "This is essential in terms of the impact on the environment as well as for significantly improving the safety and quality of our food."
In-Store Vertical Farms
The Krauter Garden Supermarket Installation Grows Produce
Trend Themes
1. In-store Vertical Farms - The in-store vertical farm trend creates an opportunity for businesses to reduce their environmental impact by producing fresh produce on location, while providing consumers with locally grown and nutritious food options.
2. Sustainable Agriculture - The Krauter Garden Supermarket Installation demonstrates the potential for sustainable agriculture practices to be integrated into urban and retail environments, leading to innovative farming opportunities for businesses.
3. Smart Farming Technology - The use of smart farming technology in the Krauter Garten vertical farm installation represents a disruptive innovation opportunity for the agricultural industry, allowing for more efficient, high-yielding, and sustainable crop production.
Industry Implications
1. Agriculture - The Krauter Garten vertical farm installation presents an opportunity for the agriculture industry to explore new ways of efficiently producing fresh produce while addressing environmental concerns.
2. Retail - In-store vertical farms can potentially disrupt the retail industry by offering consumers locally sourced and sustainable food options, while also potentially reducing the costs associated with transportation and storage of agricultural products.
3. Technology - As the use of smart farming technology continues to expand, there is an opportunity for businesses in the technology industry to develop innovative solutions that facilitate sustainable and environmentally responsible agriculture practices.