The plant-based diet is continuing to gain traction as a more sustainable way to eat and is spilling over into additional areas of consumer life as seen with the KNORK Eco bamboo utensils. Boasting a plant-based design, the utensils are dishwasher-safe, sustainably made and are completely compostable.
The utensils are made from Astrik material that consists of 90% polylactic acid (PLA) from sugar cane starch and 10% bamboo fiber, which have all been responsibly sourced. The durable design of the utensils makes them ideal for use as a traditional spoon or fork as well as a knife that will cut through a multitude of different fare.
The KNORK Eco bamboo utensils address the need for more sustainable kitchen solutions as consumers seek to reduce their environmental footprint.
Plant-Based Kitchen Cutlery
The KNORK Eco Bamboo Utensils are Dishwasher-Safe and Compostable
Trend Themes
1. Plant-based Kitchen Utensils - Opportunity to create plant-based utensils for the kitchen that are eco-friendly and compostable.
2. Sustainable Kitchen Solutions - Opportunity to create sustainable and eco-friendly products for the kitchen that address environmental concerns.
3. Biodegradable Cutlery - Opportunity to create biodegradable cutlery made from responsibly sourced materials such as bamboo and sugar cane starch.
Industry Implications
1. Kitchenware - The kitchenware industry has an opportunity to pivot towards more eco-friendly products that address consumer concerns about sustainability.
2. Food and Beverage - Food and beverage companies can offer more eco-friendly utensils and cutlery options in their packaging to appeal to environmentally conscious consumers.
3. Packaging - Packaging companies can create more sustainable and biodegradable options for product packaging, including utensils and cutlery made from plant-based materials.