Sustainable nutrition company Kerry is pleased to unveil its latest breakthrough in response to the ongoing challenges posed by rising cocoa prices and supply constraints.
Drawing from the brand's extensive expertise and commitment to sustainability, Kerry has meticulously developed a comprehensive range of Cocoa Taste solutions. These solutions are engineered to deliver an authentic cocoa taste experience, eliminating traditional cocoa bean derivatives as the sole source.
Kerry's Cocoa Taste solutions are designed to facilitate a substantial reduction of up to 35% in cocoa powder usage during formulation processes. This reduction supports cost-efficiency for frequent bakers and contributes to the broader goal of minimizing cocoa powder consumption across a diverse range of products, including baked goods, dairy beverages, and confectionery items.