In an effort to offer travelers a better alternative to the tepid coffee found in most airport terminals, the Sydney Airport has opened up a new Joe & the Juice cafe. The conceptional coffee and juice bar brand hailing from Copenhagen not only offers travelers higher-end drink options, but it also provides a more relaxing atmosphere for fueling up before a flight.
The Joe & The Juice cafe in the Sydney airport is a gourmet food and beverage kiosk where consumers can grab green juices, coffee made from organic beans and made-to-order sandwiches. Like the brand's other cafes, the airport location combines nutritious offerings with stimulating surroundings to create a more inviting atmosphere than the standard coffee bar.
The new Joe & The Juice location demonstrates the growing demand for higher-end offerings in places such as airport terminals.
Airport Coffee Bars
The Sydney Airport is Now Home to a Joe & the Juice Cafe
Trend Themes
1. Gourmet Airport Cafes - Opportunity to offer higher-end food and beverage options to travelers in airport terminals.
2. Organic Coffee Shops - Opportunity to provide coffee made from organic beans in airport cafes and other traveler areas.
3. Relaxing Airport Atmospheres - Opportunity to create a more inviting atmosphere with stimulating surroundings in airport cafes and terminals.
Industry Implications
1. Airport Retail - Opportunity to provide gourmet food and beverage options in airport cafes and other traveler retail areas.
2. Organic Coffee Production - Opportunity to provide organic coffee beans to airport cafes and other traveler retail areas.
3. Interior Design - Opportunity to create stimulating surroundings to provide a more inviting atmosphere in airport cafes and terminals.