The illy Caffè Arabica Selection Brazil Cerrado Mineiro has been announced by the brand in celebration of International Coffee Day as its first product from regenerative agriculture and that's regenagri certified. The coffee was made with the Federation of Cerrado Mineiro producers and follows regenerative agriculture best practices to support a high-quality product that doesn't come at the expense of the environment. The cultivation process thus starts off with the proper nourishment of the plants, the natural regeneration of the coil and an increase in biodiversity when it comes to ground cover as well as soil dynamics.
CEO Cristina Scocchia spoke on the new illy Caffè Arabica Selection Brazil Cerrado Mineiro coffee saying, "The Arabica Selection Brazil Cerrado Mineiro is the result of the relationship we have built over the years with coffee producers and the Federation of Producers of Cerrado Mineiro. We have shared the urgency of finding a solution to the effects of climate change. Aware that this challenge can only be overcome by joining forces, we have identified the best techniques for ecosystem adaptation, mitigation, and regeneration, producing the first 100% Arabica coffee sourced from certified regenerative agriculture, as certified by regenagri®."
Regenerative Agriculture Coffees
illy Caffè Arabica Selection Brazil Cerrado Mineiro is Mindful
Trend Themes
1. Regenerative Agriculture Products - Growing consumer demand for environmentally sustainable and high-quality products fosters the adoption of regenerative agriculture methods, enhancing biodiversity and soil health.
2. Certified Sustainable Coffee - A surge in certifications such as regenagri indicates a market shift toward verified sustainable practices, ensuring ethical sourcing and climate-positive impacts.
3. Ecosystem Adaptation Techniques - Innovative farming techniques focused on ecosystem adaptation and mitigation present potential for scaling regenerative agriculture to combat climate change.
Industry Implications
1. Agriculture - The transition to regenerative agriculture offers vast opportunities for enhancing soil health, increasing biodiversity, and ensuring long-term agricultural sustainability.
2. Coffee Production - The integration of sustainable farming practices by coffee producers aligns with increasing consumer demand for ethically sourced and high-quality coffee products.
3. Certification Bodies - Growing importance of certifications like regenagri drives the development of standards and verification processes that promote sustainable agricultural practices.