These new Hungry Buddha keto bar flavors are being launched by the Buddha Brands-owned brand to provide consumers with a nutritious yet delicious option when hunger hits. The new bar flavors include the Mint Chip and Lemon Blueberry, which will join the brand's existing options such as Espresso Brownie, Triple Chocolate, Coconut Cocoa and Chocolate Chip. Each of the bars maintain a free-from recipe that has no animal ingredients, soy, dairy, peanuts or gluten, while also featuring no palm oils or sugar alcohols.
CEO and Co-Founder at Buddha Brands Chris Magnone spoke further on the new Hungry Buddha keto bar flavors saying, "We’re laser focused on creating snacks that not only taste great, but are made with clean, powerful and plant-powered ingredients. We’re thrilled to expand beyond our core flavors with two new iconic combinations: lemon blueberry and mint chip. Although many brands on the market offer peanut flavored options, as a brand focused on eliminating allergens, that wasn’t an option for us. Naturally, we wanted to expand outside of the norm and offer consumers something special, and we are extremely pleased with these two delicious new additions."
Dessert-Inspired Keto Snack Bars
The New Hungry Buddha Keto Bar Flavors are Free-From
Trend Themes
1. Keto Snack Bar Flavors - There's an opportunity for snack companies to explore more dessert-inspired keto snack bar flavors and ingredients that cater to specific diet restrictions.
2. Free-from Recipes - Food companies can innovate and introduce products with free-from recipes that have no animal ingredients, soy, dairy, peanuts or gluten, while not using any palm oils or sugar alcohols.
3. Plant-powered Ingredients - There's an opportunity for food manufacturers to create healthy plant-based snacks using clean, powerful and nutritious plant-powered ingredients.
Industry Implications
1. Snack Industry - Companies within the snack industry can prioritize using innovative ingredients and flavors like keto snack bar flavors and explore new dietary trends.
2. Food Manufacturing Industry - Manufacturers can take advantage of the increasing demand for dietary restriction-friendly snack options and introduce clean label products with free-from recipes.
3. Plant-based Industry - Companies within the plant-based industry can expand and diversify their product lines by incorporating plant-based ingredients into snack products, catering to consumers interested in plant-based diets.