Hillbilly Tea in Louisville, Kentucky, is a quaint little cafe that is known for its interesting dishes such as road kill stew, corn pone and succotash. The meals are prepared with natural ingredients that are home grown. Homemade meals can be a hard thing to come by in a busy society, but at Hillbilly Tea, the food is always fresh and very well-priced. It also serves up some tasty desserts such as mouth-watering vegan forest berry cake and delicious homemade vegan cookies.
The interior of Hillbilly Tea looks like a cozy country shack, styled with quilts, wooden chairs, vintage rugs and shovels mounted on the wall. It would definitely make for a cool hipster hangout that is both relaxing and refreshing.
Road-Kill Cafes
Hillbilly Tea Offers Up Meals That are Au Naturel
Trend Themes
1. Farm-to-table Dining - Opportunity for restaurants to offer unique, natural and locally sourced dishes like road kill stew.
2. Alternative Cuisine - Potential for establishments to explore unconventional ingredients and dishes, such as vegan forest berry cake.
3. Rustic Aesthetic - Possibility for businesses to create a trendy and inviting atmosphere with country-inspired decor and vintage elements.
Industry Implications
1. Restaurant - Restaurants can embrace the farm-to-table concept and experiment with alternative cuisine to attract adventurous diners.
2. Catering - Catering services can tap into the demand for unique dining experiences by integrating rustic aesthetics and offering non-traditional menus.
3. Homegrown Ingredients - Farmers and food producers can capitalize on the growing interest in natural ingredients by supplying local restaurants and vendors.