Figuring out how to use fresh herbs in cooking can be challenging, especially when there are so many different aromas to choose from. 'The Ultimate Guide to Cooking with Fresh Herbs' is a handy guide to have in your kitchen to help any cook -- skilled or learning -- everything they need to know about cooking with herbs.
Adding herbs is an ideal way to spice up any meal with fragrant, aromatic notes. Fresh herbs in particular offer unique flavor and spice with each herb requiring a slightly different approach. Thankfully this guide helps to explain each fresh herb, what flavor it has, how to store it and what dishes it is best suited for. The chart is organized by category from 'Handy Herbs' to 'Tender Herbs' and includes helpful images, bullet point text and a sleek neutral-colored layout that is easy to follow along with.
Culinary Herb Guides
This Infographic Explains How to Use Fresh Herbs and Spices in Cooking
Trend Themes
1. Increasing Use of Fresh Herbs - Opportunity for businesses to develop innovative ways to incorporate fresh herbs into everyday cooking.
2. Growing Demand for Culinary Guides - Potential for businesses to create comprehensive culinary guides that offer detailed information on herbs and spices.
3. Rise of Herb-based Cuisine - Disruptive innovation opportunities for businesses to explore the creation of herb-centric culinary concepts and menus.
Industry Implications
1. Food and Beverage - Industry that can benefit from creating and marketing herb-infused products and beverages.
2. Cooking Education and Culinary Schools - Opportunity for education institutions to develop courses or workshops focused on cooking with fresh herbs.
3. Home Gardening and Herb Farming - Industry that can capitalize on the trend by offering home gardening kits and herb farming resources for individuals to grow their own herbs.