The 'Haptics of Cooking’ is a series of kitchen tools designed by Boey Wang to provide those with visual impairments with a multi-sensory way to prepare meals. The product series includes the Low Measuring Cup, Cutting Board, Close Holding Knife, Pan Lid and Tall Measuring Cup, which each rely on touch rather than sight to be used. This could work to expedite the cooking process and make it safer for those with low or no vision to use on a daily basis.
The 'Haptics of Cooking’ takes a simple yet highly effective approach to kitchen utensil design and could drastically enhance the capabilities of visually impaired chefs of all ages. The items speak to a need for a democratized approach to everyday products.
Visual Impairment-Friendly Cooking Utensils
'Haptics of Cooking’ by Boey Wang is Multi-Sensory
Trend Themes
1. Multi-sensory Cooking - The Haptics of Cooking kitchen tools present an opportunity to design more multi-sensory cooking experiences.
2. Inclusive Product Design - The Haptics of Cooking series highlights an opportunity to develop more inclusive product design across industries.
3. Accessible Kitchen Tools - Designing more accessible kitchen tools presents an opportunity for innovation in the assistive technology industry.
Industry Implications
1. Kitchenware - Companies in the kitchenware industry could explore designing more accessible and multi-sensory products like Haptics of Cooking.
2. Assistive Technology - The Haptics of Cooking series presents an opportunity for innovation in the assistive technology industry by designing products that enhance accessibility and independence for the visually impaired.
3. Consumer Goods - Inclusive and accessible product design, like Haptics of Cooking, could disrupt and improve the consumer goods industry for low or no vision consumers.