For the first time ever, natural cookie dough brand Sweet Loren's is venturing into the shelf-stable category with nutrient-dense, gluten-free Breakfast Biscuits. These better-for-you biscuits boast 19 grams of whole grains, four grams of protein, three grams of fiber and five B vitamins in each serving. Available in varieties like Blueberry, Cinnamon Sugar, and Chocolate, these breakfast biscuits are gluten-free as well as plant-based, non-GMO Project Verified, dairy-free, and made without peanuts and tree nuts.
These sweet breakfast biscuits take the brand beyond the refrigerated dough category and respond to customer demand for quick, nourishing grab-and-go breakfast and snack options. These crunchy biscuits promise to fuel bodies and brains with what they need to start or continue the day with newfound energy.
Gluten-Free Breakfast Biscuits
Sweet Loren's is Expanding Into the Shelf-Stable Category
Trend Themes
1. Shelf-stable Breakfast Options - Expanding into the shelf-stable category, Sweet Loren's introduces gluten-free Breakfast Biscuits to cater to customer demand for convenient and nourishing grab-and-go breakfast and snack options.
2. Nutrient-dense Snacks - Sweet Loren's Breakfast Biscuits offer 19 grams of whole grains, four grams of protein, three grams of fiber, and five B vitamins per serving, providing a nutrient-dense option for those seeking a fuel-packed snack or breakfast.
3. Plant-based Convenience - The plant-based, non-GMO Project Verified, dairy-free, and nut-free ingredients of Sweet Loren's Breakfast Biscuits tap into the growing consumer trend towards plant-based convenience foods.
Industry Implications
1. Food Manufacturing - The launch of Sweet Loren's gluten-free Breakfast Biscuits demonstrates an opportunity for food manufacturers to expand their product lines by introducing shelf-stable, nutrient-dense breakfast and snack options.
2. Gluten-free Market - Sweet Loren's entry into the gluten-free market with their Breakfast Biscuits appeals to a growing consumer base seeking gluten-free convenience foods that are also nutrient-rich and delicious.
3. Plant-based Food Sector - The plant-based ingredients of Sweet Loren's Breakfast Biscuits align with the rising demand for convenient plant-based snack and breakfast options, creating opportunities for growth in the plant-based food sector.