The GEA RAY Plus freeze dryer has been announced by the brand as a new solution that builds on its 70 years of design experience within the freeze drying industry. The system is engineered with advanced technology and comes with different cabinet sizes, depending on the model, along with 10, 15 or 20 heating plates with condensers on either side. The units can be grouped with up to six at a time that can be connected to share a common control and support system for greater overall operational efficiency.
The GEA RAY Plus freeze dryer features a proprietary computational fluid dynamic (CFD) model that precisely calculates both the flow dynamics and the pressure losses when under deep vacuum inside for optimal performance.
Flexible Food Freeze Dryers
The GEA RAY Plus Freeze Dryer is Efficient and Hygienic
Trend Themes
1. Smart Freeze Drying - Enhanced precision modeling and computational fluid dynamics enable intelligent control, leading to smarter and more efficient freeze-drying processes.
2. Modular System Design - The incorporation of modular cabinet sizes allows for scalable and customizable freeze-drying units tailored to diverse operational needs.
3. Shared Control Systems - Integration of multiple units into a unified control system maximizes operational efficiency and resource management.
Industry Implications
1. Food Processing - Innovative freeze-drying technology is transforming food preservation by enhancing efficiency and hygiene standards.
2. Pharmaceutical Manufacturing - Advanced freeze-drying systems offer precise control essential for the production of heat-sensitive pharmaceuticals.
3. Biotechnology - Cutting-edge computational modeling in freeze-drying systems is revolutionizing the preparation and storage of biological materials.