A new collection of varieties have been announced as part of the Garden Lites Veggies Made Great range to help satisfy increased demand for plant-based foods for consumers to choose.
The gluten-free cakes are formulated to be perfect for breakfast, lunch or a snack and are also free from nuts and soy to make them applicable for consumers with allergies. The new cake varieties include Butternut Squash, Quinoa and Harvest Root, which come in packs of 12 and contain around 100 calories or less each.
The new Garden Lites Veggies Made Great snack cakes are aimed at helping Americans increase their daily intake of vegetables given that only one in 10 are getting the recommended amount each day.
Veggie-Based Snack Cakes
The New Garden Lites Veggies Made Great Cakes Include Three Tasty Flavors
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