After the ice cream industry made way for frozen yogurt, frozen puddings appear to be the next step in this chilled dessert category.
The LA-based business 'little spoon frozen pudding' so far offers limited flavors, but those flavors are unique in their formulation. The puddings are made from natural, homemade ingredients and if the products happen to melt, they turn back into pudding form rather than turning into liquid like frozen ice creams and yogurts do. Flavors in the collection include a campfire chocolate with graham crackers and marshmallows, a caramel latte with handmade biscotti, a coconut cream pie with real pie crust pieces and a classic brown sugar vanilla.
These uniquely formulated frozen puddings provide textures and flavors that make them stand out in an overcrowded market.
Frozen Pudding Snacks
'little spoon frozen pudding' Claims to Be Better Than Ice Cream
Trend Themes
1. Frozen Pudding Innovation - Frozen puddings offer a unique and differentiated dessert option with their natural, homemade ingredients and ability to retain their form even when melted.
2. Flavor Innovation - Frozen pudding brands can tap into consumers' desire for unique flavors by offering options such as campfire chocolate with graham crackers and marshmallows or caramel latte with handmade biscotti.
3. Texture Innovation - Frozen puddings can disrupt the dessert market by providing a creamy and indulgent texture that differentiates them from traditional ice creams and yogurts.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can capitalize on the frozen pudding trend by developing innovative products and expanding their flavor offerings to cater to evolving consumer preferences.
2. Dessert Delivery Services - Companies offering dessert delivery services can partner with frozen pudding brands to provide unique and indulgent options to their customers, increasing their product portfolio and customer satisfaction.
3. Food Retail Industry - Supermarkets and grocery stores can incorporate frozen pudding brands into their dessert sections to offer customers a novel and delicious alternative to traditional ice creams and yogurts.