During lockdown, Artisan African chocolate brand De Villiers Chocolate create a brand-new range of sugar-free and dairy-free chocolate that's sustainably sourced. The chocolates are available in classic flavors like dark chocolate and even nut butter varieties like almond, cashew, and hazelnut.
The plant-based chocolate is Rainforest Alliance and KETO certified, plus it's registered with the Vegan Society. The plant-based chocolate is not just appealing to vegans but also those who are following the ketogenic diet or are looking for healthier alternatives. As the chocolates avoid both dairy ingredients and sugar, the products also help to prevent blood sugar or insulin spikes and gastrointestinal side effects.
Pieter de Villiers, CEO and Master Chocolate Maker at De Villiers Chocolate, says: "While there are many no-added-sugar chocolates on the market catering to health-conscious consumers, diabetics and those following the ketogenic, vegan, and low-carb diets, most of the available options are a cheerless substitute for the real deal—that is, until now."
Sustainable Free-From Chocolates
De Villiers Chocolate's New Range is Sugar-Free and Dairy-Free
Trend Themes
1. Sustainable Free-from Chocolates - The trend of sustainable free-from chocolates presents an opportunity for brands to cater to health-conscious consumers and those following specific diets without compromising on taste.
2. Plant-based Chocolate - The rise of plant-based chocolates provides an opportunity for brands to tap into the growing vegan market and offer dairy-free alternatives that are also environmentally-friendly.
3. Keto-friendly Chocolates - The demand for keto-friendly chocolates creates an opportunity for brands to provide indulgent treats that are low in carbohydrates and sugar, appealing to consumers following the ketogenic diet.
Industry Implications
1. Artisan Chocolate Manufacturing - The artisan chocolate manufacturing industry can seize the opportunity presented by sustainable, plant-based, and keto-friendly chocolates to expand their product offerings and attract a wider customer base.
2. Health Food Industry - The health food industry can benefit from the trend of sustainable free-from chocolates by incorporating these products into their range and catering to the increasing demand for healthier, dietary-restricted options.
3. Vegan Food Market - The vegan food market has an opportunity to capitalize on the plant-based chocolate trend, providing consumers with delicious, dairy-free alternatives while also contributing to a more sustainable and ethical food system.