The Food Network and The Kraft Heinz Co. teamed up to launch 'Food Network Kitchen Inspirations' as an all-new line of salad dressings, cooking sauces and meal kits with a focus on globally inspired flavors. Some of the unique new products that can be found in the range include the Chicken Tikka Masala Kit, the French Style Dijon Balsamic and the Korean Gochujang cooking sauce.
As the new product line offers a convenient way for consumers to get a taste for different kinds of cuisines from around the world, Food Network Kitchen Inspirations aims to inspire people to "expand beyond their culinary comfort zones and try new flavors."
While Food Network has often served as a source of recipe inspiration, it has never before offered food products that can so easily be brought home and enjoyed.
Food Channel Product Brands
'Food Network Kitchen Inspirations' is a Line of Sauces & Meal Kits
Trend Themes
1. Globally Inspired Flavors - The trend of globally inspired flavors presents an opportunity for businesses to create innovative and unique food products that cater to adventurous consumers.
2. Convenience Meal Kits - The rise of meal kits provides an opportunity for businesses to offer convenient and easy-to-make meals that appeal to busy consumers.
3. Culinary Exploration - The trend of encouraging culinary exploration allows businesses to create products and experiences that inspire consumers to try new flavors and cuisines.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of globally inspired flavors by developing new products that cater to consumers' desire for diverse and exotic tastes.
2. Meal Delivery Services - The meal delivery services industry can leverage the convenience meal kits trend by offering pre-packaged meal solutions that provide customers with quick and easy cooking options.
3. Food Media - The food media industry can take advantage of the trend of culinary exploration by creating content and experiences that educate and inspire consumers to try new flavors, recipes, and cooking techniques.