Brighton’s BeFries, founded in Amsterdam in 2016, recently announced the launch of its flavorful vegan sauces that are all made in-house. The launch of the vegan line was in response to the company's frustration with the lack of vegan sauces available on shelves to consumers. Brighton's BeFries decided to expand to create vegan sauces with fresh and exciting flavors.
The sauce line has gained international notice after winning multiple awards, the most recent being it two stars from the 'Great Taste Awards' for the brand's Vegan Basil Mayo. The collection boasts over 12 flavorful vegan sauces, ranging from 'Vegan Black Truffle Mayo' to 'Vegan Samurai Mayo.' The collection is ideal for consumers looking for cruelty-free, in-house made sauces to accompany burgers, fries, and more.
In-House Flavorful Vegan Sauces
BeSaucy is an Award-Winning Line of Sauces From Brighton’s BeFries
Trend Themes
1. In-house Vegan Sauces - More businesses could expand their product offerings to include in-house vegan sauces to capture the growing demand for plant-based options.
2. Flavorful Vegan Sauce Line - Creating a line of flavorful vegan sauces that sets itself apart from competitors could be a way to increase market share for businesses in the condiments industry.
3. Cruelty-free Condiments - Cruelty-free condiments that emphasize their ethical sourcing and production could become a major selling point in the food industry.
Industry Implications
1. Food Manufacturing - Food companies can add vegan sauce lines to their product mix to appeal to a growing consumer base that values sustainability and animal welfare.
2. Condiments - Expanding into vegan sauce production could be a way for condiment companies to diversify their offerings and appeal to new customer segments.
3. Plant-based Foods - Vegan sauces can be a valuable addition to plant-based food companies' product lines and provide a way for them to offer complete meal solutions.