While al fresco eating is a great opportunity to chow down leisurely and socially, the issue of greedy insects is always on the menu. The FERN Contemporary Dishes Platform was designed to encourage the bonding experience of an outdoor meal and does so successfully by fending off pesky intruders.
Yonathan Halim was conceptually inspired by the familial food culture of Sarawak, Malaysia, and also formally influenced by the houses on stilts that one finds there. The idea behind the assembly of this tray was to elevate it above the grass on little pillars and to fill those supports with organic bug repellant made from mint, cinnamon, coffee and citrus peels. A hungry group can then be left to enjoy the spread served up by the FERN Contemporary Dishes Platform, accommodating up to six plates, several cups and condiments.
Ant-Free Picnic Platters
The FERN Contemporary Dishes Platform is for Meal-Sharing Amongst People
Trend Themes
1. Insect-repellent Picnicware - Innovative materials and designs that prevent insects from ruining outdoor dining experiences such as picnics.
2. Organic Bug Repellants - Natural ingredients used in bug repellents that are safe for humans and the environment.
3. Elevated Outdoor Dining - Designs that lift picnicware off the ground to keep it clean and prevent insect interference.
Industry Implications
1. Outdoor Recreation - Opportunities for companies to develop insect-repelling products for outdoor dining and recreation activities such as picnics and camping trips.
2. Household and Cleaning Products - Opportunities for brands to create natural and organic bug repellents for households and outdoor usage.
3. Hospitality - Hotels and restaurants can offer outdoor dining experiences with elevated, insect-repelling designs to enhance customer satisfaction.