Farmers’ Rice Cooperative recently debuted Exceedient Foods as a prominent player in the ingredient innovation sector, particularly for gluten-free and health-conscious food products. Leveraging Farmers’ Rice Cooperative's extensive experience in rice production, Exceedient Foods offers a vertically integrated approach that ensures high standards of ingredient quality, traceability, and food safety.
Exceedient Foods provides a range of products, including various rice-based ingredients like flours, grits, and coatings. All offerings are tailored for the gluten-free market. The brand's unique selling point lies in its complete control over the production process. The company’s focus on custom production and value-added ingredients allows for tailored solutions that meet the specific needs of food brands. This adaptability is complemented by its research and development capabilities, which enable the creation of innovative and nutritious food products.
Gluten-Free Product Lines
Exceedient Foods is a New Venture from Farmers’ Rice Cooperative
Trend Themes
1. Gluten-free Innovation - The rise of gluten-free product lines highlights a growing focus on health-conscious and allergen-free food markets.
2. Vertical Integration - Companies offering vertically integrated solutions ensure high standards of ingredient quality, traceability, and food safety.
3. Rice-based Ingredients - The use of rice-based ingredients for gluten-free products showcases a trend towards versatile and nutritious food components.
Industry Implications
1. Health-conscious Foods - The increasing demand for gluten-free and nutritious foods is driving innovation in the health-conscious food industry.
2. Ingredient Production - The ingredient production sector benefits from vertically integrated approaches that enhance quality and safety standards.
3. Research and Development - Enhanced research and development within food production allows for the creation of customized and innovative food solutions.