Eric Kayser is the creator of this luxury bread. Why is it so luxe? It contains 7 carats in the form of a ring inside. Talk about overzealous wealth.
The luxe loaf was created because of a request made by Stiletto magazine to the talented baker himself and the jeweler Mauboussin. The bread will be "sold from Monday 5 to Saturday 10 July 2010 in the Kayser bakery ... in Paris." Everyone who visits the bakery can fill out a form entering them into the draw for the one lucky loaf.
Luxe Diamond Loaves
Eric Kayser Pairs up with Stiletto Magazine for an Expensive Feast With Yeast
Trend Themes
1. Luxury Edibles - There is an opportunity for luxury brands to collaborate with renowned chefs and restaurants to create luxury food items with unique selling points.
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Industry Implications
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