The action that often follows the chopping up various edible ingredients is the transfer of the morsels onto a plate or into a pan or a pot. The Edge Board makes this simple task more efficient and less messy than the standard free scraping of diced vegetables and meat with your knife. A complex solution was not required of designer Thomas Merlin, but his creation is certainly enticing.
A panel of beech wood was gently beveled at two corners and a pair of smaller timber sections were added as buffers to these angled sides. When you've finished slicing your food on the cutting board, pick it up, tilt it with the barriers sloped downwards, and easily guide the ingredient through the gap of the Edge Board.
Channeling Chopping Boards
Edge Board Funnels Diced Food Through a Small Gap for Tidy Transferring
Trend Themes
1. Efficient-transfer - The Edge Board enhances the efficiency of transferring chopped ingredients, providing opportunities for streamlining food prep processes.
2. Mess-free - The Edge Board eliminates the messiness of transferring diced food, opening doors for cleaner and more organized cooking experiences.
3. Innovative-cutting - The beveled design of the Edge Board introduces a new approach to cutting and slicing ingredients, encouraging creative and unique culinary techniques.
Industry Implications
1. Kitchenware - The Edge Board presents disruptive innovation opportunities in the kitchenware industry, with potential for new product development and enhanced functionality in cutting boards.
2. Food Preparation - The efficient and mess-free transfer provided by the Edge Board can revolutionize food preparation processes in restaurants, catering services, and home kitchens.
3. Cooking Utensils - The innovative cutting design of the Edge Board opens doors for disruptive advancements in the cooking utensils industry, inspiring the creation of unique and multifunctional tools.