Setting the table has never been so much fun with Soo Kwon's dining set. The Plus Minus system of bowls and plates makes portion control simple! The design employs a visual trick that helps you eat more healthfully.
Plates that are sized for large portions stack up to a short, fat tower. Plates that are sized for small portions, however, stack up to a lean tower. In this way, the Plus Minus Dining System reflects your body shape before you even sit down to eat!
In my book, it’s a win-win situation. The set is beautifully designed with a interesting Plus Minus signature, and it helps you with your diet. After a meal, the stacked plates let you easily see whether you are gaining or losing weight.
Diet Plates
The Plus Minus Dining System Controls Your Food Portions
Trend Themes
1. Portion Control - Disruptive innovation opportunity: Develop new dining products that promote portion control through visual cues.
2. Visual Trickery - Disruptive innovation opportunity: Explore ways to incorporate visual tricks into product design to encourage healthier eating habits.
3. Body Shape Reflection - Disruptive innovation opportunity: Create products that reflect individuals' body shapes to personalize the dining experience and promote healthier choices.
Industry Implications
1. Diningware - Disruptive innovation opportunity: Revolutionize the diningware industry by designing plates and bowls with unique features that promote healthier eating habits.
2. Health and Wellness - Disruptive innovation opportunity: Integrate technology and design concepts to develop innovative solutions that support individuals' health and wellness goals.
3. Weight Management - Disruptive innovation opportunity: Explore new approaches and technologies to help individuals effectively manage their weight through visual cues and personalized experiences.