Cultured Traditions offers 100% certified organic products that were inspired by traditional Russian Cuisine. The brand offers raw, fermented foods and beverages that are free from gluten, dairy, and nuts.
Cultured Traditions offers a range of authentic Russian products including Sauerkraut in six variants: Traditional Russian White, Traditional Russian Red, Ginger Turmeric, Kimchi Style, Garlic Pickle, and Simply Caraway. These Sauerkrauts are wild fermented—meaning without the use of whey or starter cultures—for four weeks in their own natural juices.
The company also offers Beet Kvass in Red, with red beets, apples, and Himalayan pink salt, and Golden with golden beets, apples, ginger, turmeric, and Himalayan pink salt. These juices are also wild fermented for a high-dose of natural vitamins.
Alongside these offerings, Cultured Traditions offers Kimchi, Jun, and Pickles. Consumers can purchase these products at Whole Foods or order cases online to be cold packaged shipped.
Russian-Inspired Fermented Foods
Cultured Traditions Offers High-Quality Fermented Food and Drinks
Trend Themes
1. Certified Organic Products - The demand for certified organic food products is on the rise, presenting an opportunity for businesses to offer high-quality fermented food and beverages made from organic ingredients.
2. Wild Fermentation - The trend of wild fermentation without the use of whey or starter cultures opens up possibilities for innovation in the creation of unique and healthy fermented food variants.
3. Functional Fermented Juices - Functional fermented juices like Beet Kvass provide a high-dose of natural vitamins, offering a potential market for businesses to develop and promote nutrient-rich beverages.
Industry Implications
1. Health Food Industry - The health food industry can tap into the growing demand for certified organic fermented products by offering a diverse range of high-quality options to health-conscious consumers.
2. Food Manufacturing Industry - The food manufacturing industry can explore the use of wild fermentation techniques to create unique and flavorful sauerkraut, kimchi, and pickles that cater to consumers seeking novel taste experiences.
3. Beverage Industry - The beverage industry can capitalize on the trend of functional fermented juices by developing innovative varieties of nutrient-rich beverages, such as Beet Kvass, to cater to health-conscious consumers.