All sorts of cultivated meat products are being prepared for commercialization and Future Meat Technologies recently produced its first cultivated lamb. Using animal fibroblasts to replicate the meat in a lab, Future Meat created cultivated lamb that "looks, cooks, and tastes like conventional ground lamb meat, making it ideal for burgers, kebabs, and more."
The European Union is the world's largest lamb consumer and lamb is the primary meat source for numerous countries across the Middle East, Northern Africa and parts of Asia. With this new cultivated option, innovation has the potential to support sustainable solutions.
Future Meat has its eye on the horizon and it is also perfecting other kinds of cultivated meats like beef and pork for consumers.
Cultivated Lamb Kebabs
Future Meat Uses Animal Fibroblasts to Replicate the Meat in a Lab
Trend Themes
1. Cultivated Meat - The trend of producing meat through cell cultures in a lab has the potential to create sustainable solutions for the food industry.
2. Animal Fibroblasts - The use of animal fibroblasts to replicate meat in a lab is disrupting the traditional meat industry by creating more sustainable and eco-friendly options.
3. Alternative Protein - The rise of alternative protein sources like cultivated meat is poised to transform the food industry and create new market opportunities for innovators and entrepreneurs.
Industry Implications
1. Meat Production - The meat production industry is ripe for disruption with the introduction of cultivated meat that is potentially more sustainable and environmentally responsible.
2. Food Technology - Food technology companies are well-positioned to take advantage of the trend towards sustainable protein sources like cultivated meat, using techniques like tissue engineering and bioreactor technology.
3. Agriculture - Agricultural industries could be transformed by the rise of alternative protein sources like cultivated meat which require less land, water and other resources than traditional livestock farming.