'Spoke & Hub,' a contemporary southern diner based in Baton Rouge, Louisiana, added the 'Croffle Savory' to its breakfast and all-day breakfast menus. This menu item features a croffle, which is a mix between a croissant and a waffle, topped with avocados, blistered cherry tomatoes, a sunny-side-up egg, and Spoke & Hub's in-house seasoning blend.
Croffles have been gaining popularity across North America for their unique flavor and texture. Croffles combine the light flakiness of croissants with the savory, more dense texture of a waffle. In addition to this, croffles are versatile, as they can be served savory as nearly any meal, depending on the toppings, or even served sweet as a dessert or mid-day snack. Croffles are often paired with beverages, such as coffee, tea, or bubble tea.
Savory Egg Croffles
Spoke & Hub Added Savory Croffles to its All-Day Breakfast Menu
Trend Themes
1. Rise of Croffles - Croffles have been gaining popularity across North America for their unique flavor and texture.
2. Versatility of Croffles - Croffles are versatile, as they can be served savory as nearly any meal, depending on the toppings, or even served sweet as a dessert or mid-day snack.
3. Croffles as a Beverage Pairing - Croffles are often paired with beverages, such as coffee, tea, or bubble tea.
Industry Implications
1. Food Service Industry - The rise of croffles presents an opportunity for restaurants and cafes to offer unique and versatile menu items.
2. Bakery Industry - Croffles can be a new offering for bakeries, attracting customers with their innovative taste and texture.
3. Beverage Industry - Croffles as a popular pairing option opens up opportunities for beverage companies to create specialized drinks.