Frozen Bottle Stoppers

The Corkcicle Keeps Your Champagne Chilled From the Inside Out

It appears as though you can do away with the bulky champagne chiller and replace it with this icy looking Corkcicle. Instead of cooling your bubbly alcoholic beverage from the outside of the bottle, this unusual knickknack brings down its temperature from the core.

No simple bottle stopper, the Corkcicle comprises a familiar rubber plug, but its form is further elongated with what looks like a fake 12-inch icicle. Transparent BPA-free plastic fosters the visual impression of realistic frozen water, emphasized still by the solidifying consistency of the reusable gel within. It takes two hours in the freezer for the Corkcicle to reach the ideal degree, and then it can be stoppered into a nearly full bottle of wine.
Trend Themes
1. Champagne Chilling Innovation - The Corkcicle offers a disruptive innovation opportunity for the champagne chilling industry by cooling the bottle from the inside out.
2. Novel Bottle Stopper Designs - The elongated and icicle-like design of the Corkcicle represents a disruptive innovation opportunity for the bottle stopper industry.
3. Reusable Cooling Gel - The use of reusable gel in the Corkcicle presents a disruptive innovation opportunity for the reusable cooling products industry.
Industry Implications
1. Champagne Chilling - The Corkcicle has the potential to disrupt the champagne chilling industry with its unique cooling method.
2. Bottle Stopper - The Corkcicle introduces a new and innovative design into the bottle stopper industry.
3. Reusable Cooling Products - The use of reusable gel in the Corkcicle opens up new opportunities for the reusable cooling products industry.

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