Vancouver bakery Flourist’s location boasts a contemporary bakery design thanks to local interior studio Ste Marie. The business falls under the growing category of the modern craftsmanship-centric bakery destination that also has its own flour shop. In order to enter the competitive market in a strong way, the Flourist brand is not only focused on artisanal goods but also on modern and chic aesthetics that will, without a doubt, entice customers.
The contemporary bakery design boasts "malty hues" and furniture that openly draws inspiration from the American Shaker movement. The colors and the furnishing, among other décor and display motifs, have been strategically chosen so Flourist’s aesthetic mimics the "standing in a wheat field on a perfect sunny day."
Warmly Contemporary Bakery Designs
Flourist Enlists Ste Marie to Organize a Chic, Modern Interior
Trend Themes
1. Craftsmanship-centric Bakeries - There is an opportunity to create artisanal bakeries with a strong focus on craftsmanship and quality ingredients, combined with chic and modern aesthetics.
2. Malty Hues and American Shaker-inspired Design - Designers can take inspiration from malty hues and American Shaker furniture when creating contemporary bakery designs that evoke a sense of warm simplicity and homeliness.
3. In-house Flour Shops - Bakeries can set themselves apart by offering in-house flour shops, providing customers with a unique and convenient way to purchase baking ingredients and enhancing the overall bakery experience.
Industry Implications
1. Bakery - Bakeries can innovate by offering a wide variety of artisanal products, high-quality ingredients, and modern, chic designs that appeal to a new generation of customers.
2. Interior Design - Interior designers can tap into the growing market of modern craftsmanship-centric bakeries by creating warm, welcoming spaces that evoke a sense of simplicity and homeliness inspired by the American Shaker movement.
3. Flour Milling - Flour mills can explore opportunities to partner with bakeries and offer in-house flour shops, providing a unique selling point and expanding their customer base.