Eco-Products has revealed its latest sustainable wooden cutlery. Wendell Simonson, Director of Marketing for Eco-Products, said: "This new wooden cutlery is a significant addition to our GreenStripe line. Fiber-only alternatives are becoming increasingly popular, and now there is an offering that doesn't require food service operators to sacrifice on design or performance."
The wooden cutlery is made from Forest Stewardship Council-certified birch wood, complete with a unique, user-friendly design. The cutlery consists of wooden spoons, forks, and 6.5-inch knives with a ridge in the handle for a firmer grip and durability. They also have CMA-S (Substrate Acceptance) from the Composting Manufacturing Alliance. Additionally, the cutlery received a 100 percent biobased score from the USDA BioPreferred Program, assuring consumers the product contains a government-verified amount of renewable biological ingredients. The wooden cutlery is available for purchase.
Sustainable Wooden Cutlery
Eco-Products Unveils Its New Compostable Wooden Cutlery
Trend Themes
1. Compostable Cutlery - Opportunities for innovation in the development of sustainable and biodegradable cutlery
2. Fiber-only Alternatives - Growing demand for eco-friendly cutlery opens up opportunities for businesses to offer alternatives to plastic-based utensils
3. Natural Design - Businesses have an opportunity to explore new designs for sustainable cutlery that retain the natural look and feel of wood
Industry Implications
1. Food Service - Food service operators can reduce their environmental impact and differentiate themselves by using compostable and biodegradable cutlery
2. Packaging - Packaging companies can innovate in the development of sustainable packaging for compostable cutlery that minimizes waste
3. Retail - Retailers can capitalize on the growing demand for eco-friendly products by offering sustainable cutlery options to consumers