Ranch dressing fans prepare yourselves because Hidden Valley just announced the first-ever Coast 2 Coast Ranch Tour.
The Coast 2 Coast Ranch Tour is a nation-wide food tour that started with a challenge to the chefs of America. Hidden Valley asked chefs to submit different creations made with Hidden Valley Original Ranch Seasoning Shaker and Hidden Valley Restaurant Style Buttermilk Ranch Seasoning. The winners were chosen and a coast-to-coast food tour was created. In total, there are 22 different ranch-infused dishes to try at 22 different restaurants. Some of the standout creations include the Buffalo Chicken Bacon Ranch Waffle Sandwich from 25 Degrees Chicago, the Ranch-Spiced Scotch Egg from Causewells in San Francisco, and the Jalapeno Popper Grilled Cheese with Ranch from New York City's Boris and Horton.
Ranch Dressing Food Tours
The Coast 2 Coast Ranch Tour Showcases the Diversity of Ranch Dressing
Trend Themes
1. Ranch Dressing Food Tours - Opportunity for restaurants and food brands to create unique dining experiences centered around specific food ingredients.
2. Coast 2 Coast Ranch Tour - Potential for food tourism industry to expand by organizing coast-to-coast food tours that showcase regional specialties.
3. Ranch-infused Dishes - Innovation opportunity for chefs and restaurants to experiment with different flavors and ingredients to create unique ranch-infused dishes.
Industry Implications
1. Food & Beverage - Opportunity for restaurants and food brands to leverage the popularity of ranch dressing to create new menu items and dining experiences.
2. Tourism & Hospitality - Potential for tourism companies and food tour operators to incorporate ranch dressing food tours as unique travel experiences.
3. Restaurant & Culinary - Opportunity for chefs and restaurants to showcase their creativity by incorporating ranch dressing into their menus and creating unique dishes.