Offering a litter-free way to enjoy a sweet dessert is this red velvet mousse recipe by Nancy Foster from lifestyle blog She Knows that is creatively served in an edible chocolate mug. The mug is made from scratch and offers less clean up as the dish the dessert is served in can also be consumed.
The chocolate mugs are an ideal alternative to clean up, as consumers can enjoy snacking on the cup that contains the dessert while they eat. The mug is made by molding soft chocolate into the shape of a cup with a cylinder shape fitted with a handle and base. The mug is left to chill so that the chocolate can retain its shape while the dessert is being enjoyed. The red velvet mousse is then served inside the cup allowing consumers to take a bite of both simultaneously.
Edible Chocolate Mugs
This Red Velvet Mousse Dessert is Served in a Cocoa Cup
Trend Themes
1. Edible Serving Containers - Opportunity for businesses to create more eco-friendly, edible serving containers for food and drink products.
2. Creative Dessert Presentation - Opportunity for restaurants and businesses to create unique dessert presentations that incorporate creative serving methods.
3. Food Waste Reduction - Opportunity for businesses to reduce food waste by incorporating edible, multi-functional serving containers in their menu offerings.
Industry Implications
1. Foodservice Industry - Restaurants, cafes and other foodservice operations can incorporate edible serving containers to improve customer experience and reduce waste.
2. Confectionery Industry - Chocolate and candy makers can create edible serving containers to expand their product offerings and appeal to environmentally-conscious consumers.
3. Packaging Industry - Companies in the packaging industry can explore the potential of edible packaging to provide eco-friendly and innovative solutions for their clients.