The ceramic tableware category gets an upgrade with Canadian artist and designer Claire Ellis who creates vessels from waste clay, eggshells, glass, and other sustainable materials.
Ellis' venture into ceramic tableware began while she worked in "one of the world’s best restaurants in Naarm, Attica" and created bespoke dishes for the business' tasting menu. She now boasts beautiful and functional ceramics that are "focused on alternative materials, experimentation, and changing perception of waste." This is certainly a popular direction for many contemporary designers who want to push forward with breathtaking and sustainable objects. Ellis boasts various eye-catching objects on her site that often combine minimalist shapes with interesting textures and colors like the Macro Solace Container and the Flow Vessel.
Innovative Ceramic Tableware
Claire Ellis Pushes the Boundaries of Tableware Design
Trend Themes
1. Sustainable Tableware - Designers are utilizing alternative materials and pushing the boundaries of sustainable tableware design and production.
2. Minimalist Tableware - Minimalist design is becoming increasingly popular in the tableware industry, driving innovation in shape and texture.
3. Experimental Tableware - Designers are experimenting with unconventional materials and methods in tableware design, creating unique and functional objects.
Industry Implications
1. Hospitality - The hospitality industry can benefit from incorporating innovative and sustainable tableware design into their dining experiences.
2. Fine Dining - Fine dining establishments can differentiate themselves by utilizing bespoke and eye-catching tableware designs, inspiring memorable experiences for their patrons.
3. Art and Design - Artists and designers, like Claire Ellis, are creating new possibilities in ceramic tableware design by incorporating unconventional materials and finding creative solutions to waste.