Mickey Wu and Fang Shih boast an incredibly innovative concept for bubble tea cups that will render the consumption of the treat a little bit more sustainable. This comes as a response to the global movement of abolishing single-use plastic in dining establishments and everywhere else. Given the fact that enjoying tapioca-infused drinks calls for a straw, one can see where the duality of consciousness arises.
Playfully dubbed 'FLOAT,' the concept boasts bubble tea cups with two compartments — "a sipping area and [an] inner cup." The outer-shell features recycled glass. The inner cup is made out of BOA-free Tritan copolyester. Nestled within the glassware, this feature allows for "the drinker [to] reach the beverage's toppings easily."
Eco-Friendly Bubble Tea Cups
FLOAT Provides a Guilt-Free Way for People to Consume Bubble Tea
Trend Themes
1. Sustainable Food Packaging - Opportunity for developing eco-friendly alternatives to single-use plastic in the food and beverage industry, such as eco-friendly bubble tea cups.
2. Dual Compartment Cups - Innovative concept of cups with two compartments presents an opportunity to enhance the drinking experience and convenience for consumers in the beverage industry.
3. Accessible Topping Retrieval - Opportunity to create cups that allow easy access to beverage toppings, providing a unique and enjoyable experience for bubble tea enthusiasts.
Industry Implications
1. Food Packaging - The food packaging industry can explore sustainable alternatives for single-use plastic packaging, leading to eco-friendly options like the FLOAT bubble tea cups.
2. Beverage - The beverage industry can adopt the concept of dual compartment cups to enhance the functionality and accessibility of their products.
3. Bubble Tea - The bubble tea industry can leverage innovative cup designs to create a more interactive and enjoyable bubble tea-drinking experience for customers.