This homemade breakfast pudding combines chia seeds and THC to create a healthy yet relaxing morning meal. The recipe for the cannabis-infused breakfast item is featured in The Cannabis Kitchen Cookbook: Feel-Food Food for Home Cooks by chef Chad Forsberg.
Chia seeds are often used to create puddings thanks to the gel-like consistency they form once submerged into liquid. The recipe calls for healthy ingredients such as almond milk, chia seeds, chai tea bags for flavoring and agave. Added to the mixture is cannabis coconut oil that offers five milligrams of THC per serving. The pudding is made by allowing the chia seeds to soak in the sweet almond milk over an hour till the mixture turns into a jelly and is ready to eat.
Cannabis Breakfast Puddings
This Chia Seed Pudding is a Healthy Morning Meal Infused with THC
Trend Themes
1. Cannabis-infused Food - Opportunity to explore and innovate new food products infused with cannabis, tapping into the growing interest in edible cannabis products.
2. Healthy Alternative Breakfast - Opportunity to develop and market healthy breakfast options that cater to health-conscious consumers.
3. DIY Cannabis Cooking - Opportunity to create educational resources and tools for home cooks interested in incorporating cannabis into their meals.
Industry Implications
1. Food and Beverage - Industry players can capitalize on the increasing demand for cannabis-infused food products.
2. Health and Wellness - Opportunity for health and wellness companies to develop and promote healthy breakfast options that incorporate cannabis.
3. Home Cooking - Industry should develop and market cooking resources and tools that empower consumers to experiment with cannabis-infused recipes at home.