These new BevLes MiniTouch Combi Ovens have been announced by the brand as a series of professional-grade cooking equipment for administrators to incorporate into their kitchens. The ovens include the MiniTouch 10 Half Sheet Pan and 6 Half Sheet Pan Combi Oven models, which are each characterized by their three-in-one cooking capability. The ovens will enable foodservice professionals with the ability to leverage high-power cooking capabilities, while the built-in touchscreen interface, easy-to-use programming, adjustable settings and energy-efficient setup will maximize compatibility.
The new BevLes MiniTouch Combi Ovens are available now for order and boast the ability to have more than 1,000 menu items stored on the interface for quick activation. The ovens come backed by the brand's four-year limited parts & labor warranty.
Three-in-One Foodservice Ovens
The BevLes MiniTouch Combi Ovens Come in Two Models
Trend Themes
1. Multi-function Cooking Appliances - A trend towards multi-function cooking appliances highlights the demand for versatile kitchen equipment that can perform a variety of cooking methods in one device.
2. Smart Kitchen Interfaces - The integration of touchscreen interfaces in cooking appliances emphasizes a move towards smarter kitchen environments where ease of use and programmability are paramount.
3. High-efficiency Foodservice Equipment - A focus on energy-efficient and high-power cooking capabilities addresses the increasing need for sustainable yet robust kitchen appliances in professional settings.
Industry Implications
1. Commercial Kitchen Equipment - Commercial kitchens are constantly evolving with more efficient and versatile cooking solutions to meet the dynamic demands of foodservice operations.
2. Smart Home Technology - The evolution of smart home technology extends into the foodservice industry, showcasing the importance of integrated, intuitive controls in professional kitchen equipment.
3. Sustainable Foodservice Solutions - The push for sustainable foodservice solutions reflects a growing imperative for energy-efficient appliances that reduce operational costs and environmental impact.