Benton's 'Snail Bee Ultimate Serum' combines two unexpected ingredients - snail mucin and bee venom, to help consumers target skin concerns. The new serum uses a snail secretion filtrate that has been fermented by yeast made from grapes. The bee venom in the formula soothes and treats breakouts, and it also repairs skin, removes acne scars, and treats hyperpigmentation. The product also boasts acne-fighting advantages from the tea trees and camellia sinensis leaf waters.
Additional benefits for brightening and preventing wrinkles are provided by niacinamide and adenosine. The interesting formulation has a somewhat acidic pH and is devoid of fragrance, volatile alcohol, and PEGs. The product can be purchased in a 35ml bottle from the Soko Glam website.
Venom-Infused Snail Serums
Benton's 'Snail Bee Ultimate Serum' Uses Bee Venom and Snail Secretions
Trend Themes
1. Natural Ingredients in Skincare - The use of snail mucin and bee venom in Benton's 'Snail Bee Ultimate Serum' signals a trend toward more natural ingredients in skincare products.
2. Multi-functional Products - Benton's 'Snail Bee Ultimate Serum' combines multiple skin benefits - including acne reduction, scar healing, and wrinkle prevention - in one product, suggesting a demand for multi-functional skincare.
3. Fermentation in Skincare - Benton's 'Snail Bee Ultimate Serum' uses fermented snail mucin, a growing trend in skincare for its potential to increase the efficacy of ingredients and improve overall skin health.
Industry Implications
1. Skincare Industry - The use of natural ingredients, such as snail mucin and bee venom, presents an opportunity for the skincare industry to create innovative products with unique benefits.
2. Beauty Retail Industry - The introduction of multi-functional products, like Benton's 'Snail Bee Ultimate Serum', could disrupt the beauty retail industry by streamlining consumers' beauty routines.
3. Fermentation Industry - The use of fermentation in skincare products, like Benton's 'Snail Bee Ultimate Serum', could bring about innovation in the fermentation industry as companies explore new applications for their products.