This beet burger recipe is courtesy of Wing It Vegan blog and is a healthier alternative to meat-made meals. The recipe is made with walnuts, sliced beets and canned black beans making it inexpensive easy to recreate at home.
This beet burger is meatless making it perfect for those with dietary restrictions and is also made with dairy free cheese and garnish products. In addition to walnuts, beets and black beans, this recipe is also infused with garlic powder, fennel, ground thyme and black pepper that add to its rich flavor.
Whether following a vegan diet or just eating healthy, this beet burger is a great alternative to caloric fast food options. The meal can be garnished with fresh mustard for added taste and is a light family favorite for summer.
Meatless Beet Burgers
This Vegan Recipe is an Alternative to the Classic Beef-Made Meal
Trend Themes
1. Plant-based Burgers - The rise of plant-based burgers presents an opportunity for food companies to develop innovative meat alternatives using ingredients like beets, black beans, and walnuts.
2. Dairy-free Cheeses - As more consumers seek dairy alternatives, the dairy-free cheese industry can capitalize on innovating new and tasty cheese substitutes for recipes like beet burgers.
3. Health-conscious Fast Food - There is a growing demand for healthier fast food options, creating an opportunity for restaurants to offer plant-based burgers like the meatless beet burger as a nutritious menu item.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the production of plant-based burgers like beets burgers using innovations in processing, packaging, and product development.
2. Dairy-free Products - The dairy-free industry can expand by developing and promoting dairy-free cheese options for recipes that cater to specific dietary restrictions, such as the beet burger recipe.
3. Fast Food Chains - Fast food chains can embrace the trend of health-conscious fast food by incorporating plant-based burger options like the meatless beet burger into their menus, attracting a growing consumer base.