Cafe Rio is known for serving up made-from-scratch Mexican food with fresh ingredients, and now it's added a delicious new offering to its menu: Beef Birria with Consommé Dip.
Cafe Rio's take on the classic Mexican dish starts with select cuts of beef, which have been slow simmered mild guajillo and arbol chiles. A savory blend of tomatoes, garlic, and onions, are then added to round out the flavors during the hours-long cooking process. Once the beef is perfectly tender, it can be added to your choice of tacos, burrito, or quesadilla. A savory consommé is also served on the side for dipping.
The new Beef Birria with Consommé Dip is available now from Cafe Rio for a limited time.
Dippable Beef Tacos
Cafe Rio is Serving Up a Savory Beef Birria with Consommé Dip
Trend Themes
1. Savory Consommé Dips - Opportunity to explore the trend of savory dips with unique flavors and presentation.
2. Slow Simmering Cooking Techniques - Opportunity to explore the trend of slow simmer cooking techniques and their potential to provide unique and flavorful dishes.
3. Made-from-scratch Mexican Food - Opportunity to explore the trend of making Mexican food from scratch using fresh ingredients and offering unique flavors to customers.
Industry Implications
1. Food and Restaurant Industry - Opportunity to explore new flavors and unique dishes in the Food and Restaurant Industry to cater to demanding customer preferences.
2. Fast Casual Dining Industry - Opportunity to explore the trend of providing freshly made food in quick service dining operations for busy customers on-the-go to differentiate from competitors.
3. Mexican Food Industry - Opportunity to offer more made-from-scratch options in the Mexican food industry while rethinking traditional dishes to better appeal to changing customer expectations.