Conventional at-home juicers are often focused on simply grinding up fresh ingredients quickly which could eradicate some of the nutrients, so the Bagotte Slow Juicer is positioned as a healthy alternative. The juicer features a seven-segment spiral that will work to maximize juice yield, while still preserving the nutrients in the produce. The unit works at a slow 80rpm speed to minimally oxidize the juice, and is reported to extract up to 90% more juice and nutrients versus other options on the market.
The Bagotte Slow Juicer has a quiet operation that will enable users to create beverages in the morning without waking the rest of the household. The unit speaks to the increased demand for appliances that allow for at-home food processing, while also maintaining nutrients in fresh ingredients.
Nutrient-Preserving Juicers
The Bagotte Slow Juicer Extracts 90% More Juice and Nutrients
Trend Themes
1. Nutrient-preserving Appliances - Appliances designed to preserve the nutrients of fresh ingredients, such as the Bagotte Slow Juicer, are gaining popularity as more consumers prioritize healthy eating.
2. Slow Juice Movement - Consumers are increasingly interested in a 'slow juice' movement, which seeks to minimize oxidation and maximize nutrient content when juicing.
3. Smart Kitchen Appliances - The rise of smart kitchen appliances that can optimize food preparation is leading to more innovations like the Bagotte Slow Juicer that utilize technology for better results.
Industry Implications
1. Kitchen Appliance Manufacturing - With consumer demand shifting towards appliances that can keep foods nutrient-rich, kitchen appliance manufacturers have a major opportunity to innovate and differentiate their products.
2. Health and Wellness - The trend towards consuming more nutrient-rich foods is an opportunity for health and wellness brands to develop and market products that align with this consumer behavior.
3. Agriculture and Food Production - With consumers increasingly seeking products that maintain the nutritional content of fresh ingredients, agriculture and food production companies have an opportunity to reposition their products as healthy options.